With that being said, there is no reason to refrain from melting mozzarella you just have to be aware that the result will be different from what you can get with a different cheese, such as cheddar. If you’re aiming to have a smooth texture, you are never going to have it with mozzarella cheese. The main reason resides in its high water content and its elasticity. Is Mozzarella a Good Cheese To Melt in The Microwave?Īs you probably guessed already, mozzarella is not the best cheese to melt regardless of the way that you heat it. Have you ever tried a cheese fondue? It would be impossible to do it with mozzarella cheese. On The ContraryĪged cheese will take longer to melt, but when they do it, they keep a soft, smooth consistency for longer. That’s why mozzarella gets its stringy texture. But as soon as the water is released, they tend to get back together.
This happens because, in fresh cheeses, the bonds that hold the casein molecules together are weakened by the high water content.
Generally speaking, fresh cheeses with a high moisture content will melt faster than aged dry cheeses. This can happen at different temperatures depending on the moisture content and the age of the cheese. As the cheese gets hotter, the casein molecules, which are normally tied, start to separate, and the cheese reaches a fluid state. When cheese reaches a temperature of 90☏, the fat will start to liquefy and move to the surface. The first one, and arguably the most important when we talk about the meltability of cheese, is its fat content. Several factors come into play when we heat cheese. To understand how and if we can melt mozzarella cheese in the microwave, we need to know why cheese melts when it’s heated.
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